The Story
For the best bang for your buck, we recommend you purchase at least 2.5 kg (case of 5 bags or more) of coffee per order. Our coffee is sealed in its bag, and lasts more than 6 months if unopened, and 1 month once opened.
Plus you get free shipping on order $99+
Origine : SUMATRA - Indonesia
“Details make perfection, and perfection is not a detail.” Leonardo DeVinci
The “New Wave” is our unique brown roast coffee, made from Sumatra beans from Indonesia.
Fine aromas of Clementine, Yuzu and kumquat in attack awaken our taste buds before landing on sweet and generous notes of cooked sugar and Moscovado.
Absolutely fantastic to be used in coffee filter, pour-over, cold brew, it will elegantly contrast with any coffee with milk.
MANUAL AND AUTOMATIC MACHINE COMPATIBLE
SLOW ROAST
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For the best bang for your buck, we recommend you purchase at least 2.5 kg (case of 5 bags or more) of coffee per order. Our coffee is sealed in its bag, and lasts more than 6 months if unopened, and 1 month once opened.
Plus you get free shipping on order $99+
Origine : SUMATRA - Indonesia
“Details make perfection, and perfection is not a detail.” Leonardo DeVinci
The “New Wave” is our unique brown roast coffee, made from Sumatra beans from Indonesia.
Fine aromas of Clementine, Yuzu and kumquat in attack awaken our taste buds before landing on sweet and generous notes of cooked sugar and Moscovado.
Absolutely fantastic to be used in coffee filter, pour-over, cold brew, it will elegantly contrast with any coffee with milk.
MANUAL AND AUTOMATIC MACHINE COMPATIBLE
SLOW ROAST
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
