Original: $18.21
-70%$18.21
$5.46The Story
For the best bang for your buck, we recommend you purchase at least 2.5 kg (case of 5 bags or more) of coffee per order. Our coffee is sealed in its bag, and lasts more than 6 months if unopened, and 1 month once opened.
Plus you get free shipping on order $50+
Experience a unique tasting experience with our decaffeinated Colombian coffee. Crafted using one of the world's finest decaffeination processes, the Swiss Water Process!
Indulge in a smooth and balanced flavor with subtle hints of nuts and chocolate. Enjoy the rich and deep taste of Colombian coffee without the drawbacks of caffeine.
Decaffeinated coffee:
When you see the Swiss Water® name, it means your favorite roaster offers 100% chemical-free decaffeinated coffee. Still made in Montréal not in Switzerland :)
SLOW ROAST
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
Description
For the best bang for your buck, we recommend you purchase at least 2.5 kg (case of 5 bags or more) of coffee per order. Our coffee is sealed in its bag, and lasts more than 6 months if unopened, and 1 month once opened.
Plus you get free shipping on order $50+
Experience a unique tasting experience with our decaffeinated Colombian coffee. Crafted using one of the world's finest decaffeination processes, the Swiss Water Process!
Indulge in a smooth and balanced flavor with subtle hints of nuts and chocolate. Enjoy the rich and deep taste of Colombian coffee without the drawbacks of caffeine.
Decaffeinated coffee:
When you see the Swiss Water® name, it means your favorite roaster offers 100% chemical-free decaffeinated coffee. Still made in Montréal not in Switzerland :)
SLOW ROAST
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
